Hi Busies!
Getting back to the grind after a holiday weekend is never easy. This 4th of July, my sister was in town visiting, and we had a great time trying some new restaurants, taking the dogs on some long hikes, and spending a whole day on a lazy river tubing adventure. It was so relaxing, I never wanted it to end! Although Monday was really (and I mean really) hard to face, it was made a little easier knowing that Monday’s dinner would be ready in a snap.
This quick and easy stir fry comes together extra quick using a few of my meal prep techniques! Using a higher quality cut of beef ensures every bite is juicy and tender, offset by a nice crunch from carrots and broccoli. The sauce is a simple and light brown sauce, similar to a hibachi-style steak. If you’re following my full meal prep guide, I love drizzling the leftover peanut sauce from this kale bowl over the stir fry as well.
This recipe can also be modified to add in your favorite stir fry veggies. It would be great with snap peas and some bell peppers for some new textures and flavors. If I have a can of baby corn, I usually throw that in at the end as well.
Monday, bring it on!
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