Greek Quinoa Bowls (Meal Prep + Freezer Friendly)

GREEK BOWLS Y’ALL!  These immediately became a regular in my meal prep rotation.  On these hot summer days, there’s nothing better than a bowl of fresh, clean veggies.  Even better, these can be served cold, making them even more refreshing.

What I love:

• Minimal cooking, minimal ingredients.  Like, REALLY minimal.  
• The way I feel after eating this – so healthy and clean, while quinoa keeps them hearty and filling
• Customizable – mix in whatever you have on hand!  Some of my faves are chopped romaine, spinach, feta, olives, red onion, peppers, and (although it should really just be implied at this point) avocado!

Seriously, these could not be more simple to make!  I prep the chicken in the crock pot but this is totally a meal that you could go to the store after work and have ready within 30 mins of getting home – just use rotisserie chicken instead.  

Although I love every ingredient in this bowl, my favorite thing is how the dollop of hummus just coats everything with its nutty, fluffy, creamy goodness – the perfect offset to a tangy Greek dressing.

Although it feels like summer is coming to a close here in Raleigh, I know it will still be hot, hot, hot well into fall.  I’m looking forward to a few more of these bowls before cooler weather rolls around.  For now, I’ll just enjoy the last of this round of deliciousness on Wednesday, before we go to see Book of Mormon.  Nothing like a good middle of the week date night!