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Busy Girl Bites | Chicken Ramen Noodle Soup

Simple Chicken Ramen Noodle Soup

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4
Author Sam - Busy Girl Bites

Ingredients

  • 4 chicken breasts (I use boneless skinless)
  • Sesame oil or other oil
  • 2 tsp minced garlic
  • 2 tsp minced ginger
  • 4 cups chicken stock
  • 3 T soy sauce
  • 2 tsp mirin
  • 2 packages ramen noodles
  • Optional: sliced jalapeños (egg, cilantro, carrots, or other veggies for garnish)

Instructions

  1. Chicken:
  2. Generously rub chicken with salt and pepper on both sides. Saute over medium high heat 5-7 minutes per side or until cooked through. Refrigerate overnight then freeze, and thaw 1 day before ready for use.
  3. Soup:
  4. Heat sesame oil over medium high heat. Add garlic and ginger and saute until lightly browned and fragrant. Stir in chicken stock, soy sauce, and mirin and bring to a simmer. Add noodles and cook according to package directions. Garnish with veggies/other garnishes and serve immediately. Season with salt and pepper to taste.