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Spanish Rice | Busy Girl Bites

Spanish Rice

Spanish rice, simmered in a rich sauce of tomato sauce and chicken broth, makes a great side to any Spanish or Mexican dish, or addition to your favorite burrito!
Prep Time 5 minutes
Cook Time 15 minutes
Servings 8
Author Sam - Busy Girl Bites

Ingredients

  • 2 c rice
  • equal parts tomato sauce and chicken broth (I used 1-16 oz can each, or around 2 cups each)
  • 2 tsp garlic powder
  • 2 tsp chili powder
  • 2 tsp cumin
  • salt and pepper to taste
  • Optional: 1T butter

Instructions

  1. Combine tomato sauce, chicken broth, and spices.
  2. Cook rice according to package directions, substituting equal parts tomato sauce and chicken broth for water.
  3. Optional: after cooking, stir in 1T butter. Garnish with cilantro, chopped jalapeños, or diced tomatoes.

Recipe Notes

Note: Make sure to use the correct amount of liquid based on the directions for your brand of rice.