While chicken cooks, place balsamic vinegar, honey, and sugar in a small saucepan and bring to a boil. Simmer 10-15 minutes or until thickened, stirring occasionally.
To Freeze
Layer rice, kale, and chicken in meal prep container. Pour sauce over top. Refrigerate overnight, then freeze. When ready to eat, thaw overnight in the fridge.
Bowl
Assemble bowl with rice, kale, chicken, and sauce. Reheat, then garnish with avocado.
Recipe Notes
Add any other seasonal roasted vegetables that you have! Sweet potato or butternut squash would be amazing!