3large or 4 small boneless skinless chicken breasts
1TBSgarlic(minced - 4 cloves)
1 16ozbottle buffalo wing sauce
1can black beans(rinsed and drained)
1can corn(rinsed and drained)
1pintcherry tomatoes(halved)
2avocados(diced)
Dressing
1packet Hidden Valley Greek Yogurt Dressing
1 1/3cupsplain Greek yogurt
3Tmilk
Instructions
Place chicken, garlic, and 1/2 bottle of buffalo sauce in the crock pot. Cover and cook on high for 4 hours or low 6-8 hours.
Remove chicken, shred, and mix in remaining buffalo sauce.
Meal Prep
Freeze just the chicken, or stir in the black beans and corn before freezing.
Dressing
Stir together ingredients for dressing until desired thickness. Add more milk if necessary.
Bowl
Stir together chicken, beans, corn, and tomatoes. Gently fold in avocado. Drizzle dressing over top and enjoy!
Recipe Notes
This also makes a great burrito filling, or a healthier version of buffalo chicken dip, served with tortilla chips. Also, if you have extra cilantro on hand, it makes a nice garnish!