Preheat oven to 400°F, setting rack to upper third part of oven.  Stir together all ingredients except ground chicken, then add ground chicken and stir until just combined.  Form into golf-ball sized balls and place on greased baking sheet.  Bake for 10-12 minutes, turning over halfway through.  Enjoy!

To Freeze:  Let cool to room temperature or put in the fridge for a few hours.  Then just pop them in a freezer bag!  For additional freezer tips see here.

To Eat:  Thaw overnight and bake on greased cookie sheet at 350°F for 5-8 minutes, until heated through.  Or, bake straight from the freezer at 350°F for 10-12 minutes.  These also do well in the microwave, but I recommend adding your favorite pasta sauce before microwaving.