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Crispy Parmesan Crusted Pork
A savory, golden brown crusted pork that is sure to be a crowd pleaser!
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Ingredients
- 4-6 boneless pork medallions
- 1/2 cup grated parmesan cheese
- 1/4 cup Italian breadcrumbs
- 1 tsp paprika
- 1 tsp dried parsley
- 1/2 tsp garlic powder
- salt & pepper to taste
Instructions
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In a small bowl, combine parmesan, breadcrumbs, and seasonings and stir to combine.
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Rinse pork and pat dry, then dip medallions into coating, ensuring they are fully covered.
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Sautee over medium high heat in a pan with 1 tsp olive oil, 4-5 minutes per side, making sure oil is hot before adding the pork. Add more oil halfway through cooking if needed.
Recipe Notes
Adapted from Lil Luna