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Crock Pot White Chicken Chili
Prep Time
10
minutes
Cook Time
8
hours
Servings
5
Author
Sam - Busy Girl Bites
Ingredients
2
large or 4 small boneless skinless chicken breasts
0.5
lb
navy beans
(cooked, or 1 can, drained)
0.5
lb
great northern beans
(cooked, or 1 can, drained)
2
tsp
chili powder
2
tsp
cumin
2
jalapeno peppers
(diced)
1
can chicken broth
1
cup
pepper jack cheese
optional: 2T cilantro
(chopped)
optional: sour cream
optional: tortilla chips
Instructions
Place chicken, jalapeƱos, chili powder, cumin, and chicken broth in the crock pot. Cover and cook on high 4 hours or low 6-8 hours.
When done, stir chicken to shred and stir in the beans.
To Freeze
Place cooked chicken and beans in a storage container and freeze.
To Eat
Thaw overnight. Place in individual portioned containers, stir in cheese, and reheat.
Top with cilantro, sour cream, and your other favorite chili toppings.
Recipe Notes
Check out my meal prep tips and tricks page for tips on how to best thaw and freeze your meals!