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Crock Pot White Chicken Chili

Prep Time 10 minutes
Cook Time 8 hours
Servings 5
Author Sam - Busy Girl Bites

Ingredients

  • 2 large or 4 small boneless skinless chicken breasts
  • 0.5 lb navy beans (cooked, or 1 can, drained)
  • 0.5 lb great northern beans (cooked, or 1 can, drained)
  • 2 tsp chili powder
  • 2 tsp cumin
  • 2 jalapeno peppers (diced)
  • 1 can chicken broth
  • 1 cup pepper jack cheese
  • optional: 2T cilantro (chopped)
  • optional: sour cream
  • optional: tortilla chips

Instructions

  1. Place chicken, jalapeños, chili powder, cumin, and chicken broth in the crock pot. Cover and cook on high 4 hours or low 6-8 hours.
  2. When done, stir chicken to shred and stir in the beans.

To Freeze

  1. Place cooked chicken and beans in a storage container and freeze.

To Eat

  1. Thaw overnight. Place in individual portioned containers, stir in cheese, and reheat.
  2. Top with cilantro, sour cream, and your other favorite chili toppings.

Recipe Notes

Check out my meal prep tips and tricks page for tips on how to best thaw and freeze your meals!