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Sweet Potato: Preheat oven to 400°F. Peel and dice sweet potatoes, drizzle with olive oil, salt, and pepper, and bake 30 minutes or until tender.
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Kale: Rinse, dry, de-stem, and chop kale. Saute until wilted over medium high heat in a large pan drizzled with olive oil. Season liberally with salt and pepper.
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Peanut Sauce: To make the peanut sauce, combine all ingredients in a blender and pulse until well combined. Add water to thin as necessary - I usually add between 1/4 and 1/3 cup of water.
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Assembly: Stir together rice, kale, sweet potatoes, chickpeas, and garnish with avocado. Drizzle with peanut sauce. Enjoy!